What do you get when you club the saddest symphony ever composed with a lively aromatic wine? It’s called mystic love story of taste, fervour and sensational dining. Most food bars serve the enticing wine with Asian food recipes like sushi, Nori and Vietnamese sausages.
Considered as the ripe version of Moscato, the striking aroma of Gewürztraminer challenges the emotions of a soul, and brings in years of nostalgia within a few sips off the flute. The intense lychee flavour is loved when rubbed with Ruby Red grapefruit, rose petal extracts and ginger to create a smoky affair.
Served cold, it makes a wonderful pairing with spicy seafood and meat recipes, along with cheese toppings and shrimp sauce.
Riesling with Brahms - Symphony No. 4
Brahm was pegged as Beethoven’s evident successor, but he grew out of the shadow by composing the most enigmatic symphony of 19th century. And when you have different varieties of Riesling to enjoy, nothing like it.
Not many food burleigh heads bars serve the classical flavours of Riesling.
Considered as the ripe version of Moscato, the striking aroma of Gewürztraminer challenges the emotions of a soul, and brings in years of nostalgia within a few sips off the flute. The intense lychee flavour is loved when rubbed with Ruby Red grapefruit, rose petal extracts and ginger to create a smoky affair.
Served cold, it makes a wonderful pairing with spicy seafood and meat recipes, along with cheese toppings and shrimp sauce.
Riesling with Brahms - Symphony No. 4
Brahm was pegged as Beethoven’s evident successor, but he grew out of the shadow by composing the most enigmatic symphony of 19th century. And when you have different varieties of Riesling to enjoy, nothing like it.
Not many food burleigh heads bars serve the classical flavours of Riesling.
- Kabinett (dry to off-dry)
- Spätlese (sweet)
- Auslese (sweeter)
- Beerenauslese (very sweet)
- Trockenbeerenauslese (super sweet)
Brahms’ Symphony No. 4 complements the nectarine-like aroma of the Riesling when blended with sweet table wines. Think spicy when it is playing symphony on the record, and the glass is brimming with Riesling. Strong Indian flavours will do every bit of justice to the drink, and more so if it is a vegetable platter of eggplant, yam, squash and carrot decked with herbs like cinnamon, mint, thyme and basil.
Trousseau gris with Berlioz’s Symphonie Fantastique:
An old variety of the Grey Riesling, Trousseau Gris is a crispier and more pungent version of the contemporary extract. A distinct flavour of peaches, melons and honeycomb suckle springsfrom its first drop on the tongue. Classic wine lovers adore Trousseau gris for its pale-coloured, sappy red texture. The compelling flavour is enjoyed with Berlioz’s most insane symphony.
Trousseau gris with Berlioz’s Symphonie Fantastique:
An old variety of the Grey Riesling, Trousseau Gris is a crispier and more pungent version of the contemporary extract. A distinct flavour of peaches, melons and honeycomb suckle springsfrom its first drop on the tongue. Classic wine lovers adore Trousseau gris for its pale-coloured, sappy red texture. The compelling flavour is enjoyed with Berlioz’s most insane symphony.
Considered an overload of opium and nectarine, this flowery bouquet of flavoured wine is best enjoyed with a platter of smoked eels and salmon fillets, inspired heavily by the Italian and French cuisine.
Vinho Verde with Haydn’s “The Philosopher” Symphony No.22:
A lot goes into combining the best live music with a rather uncommon wine. Vinho Verde, which means “Cheap and Cheerful” in Portuguese, is a unique and historic wine, considering its origin and the iconic colour. Considered as the green wine, or a ‘young wine’ material, this drink is a sparkling a Late or a brandy, and not necessarily placed in wine category. When the origin is so disputed, we clubbed it with a Symphony of similar character- Haydn’s Symphony No. 22 that is known by its nickname, The Philosopher.
The razor-sharp flavour of the wine is perfectly complemented by pairing it with grilled fish and shellfish curry. Vietnamese and Filipino cuisine also goes well with the wine and the symphony in particular.
Enjoy the wines with their respective symphonies and food pairings for an uncorrupted bar experience.